The Love for Lagos
Modupe Emmanuel is the Head Chef of Salt Lagos, a fast growing culinary company, based in the city of Lagos, Nigeria. In order to formalize her passion for food, Modupe trained at the prestigious Le Cordon Bleu Paris and obtained a Grand Diplome in both pastry and cuisine. Her success at Le Cordon Bleu is evidenced by her appointment as an official representative of Le Cordon Bleu in Nigeria. In 2017, Modupe was recognised as one of the most inspiring women in Nigeria
Upon her arrival in Nigeria, Modupe started Salt Lagos, a quality culinary service provider in 2014 and has since established herself and her team as one of the top culinary service providers in Lagos.
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Due to the uncertainty of this period, we require a minimum of 24 hours notice, (subject to availability) to place an order and a maximum of 72 hours (3 days) notice.
We look forward to your order.
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Testimonials
"Your cakes are always a real hit."
The scones were a real hit with my Mum. She has to hide them so they don’t disappear. May need to order more for Friday 😁😁😁. Thank you so much!!
"The cake was beautiful."
"The best cakes ever ever."
Salt Lagos Cakes!!!!! Hmmmnnnnnn!!!! You people out do yourselves every time. The taste is always the best and it satisfies. My kids love them. My friends love them. My family loves them! When you have happy family and friends, then life issa goal.